Plant-based banana cookies

A healthy, plant-based and easy snack idea to add your favorite ingredients: chocolate, nuts, or dried fruits!

 

15 minutes	22 minutes	14 cookies

INGREDIENTS

1 cup of Banana and Dark Chocolate Oatmeal
1 1/2 cup of flour
1/4 cup of millet
1 tsp of baking powder
1/4 tsp of salt
2 ripe bananas, mashed
1 apple, grated
10 ml of vanilla extract
2 tbsp of coconut oil
1/4 cup of maple syrup

 

PREPARATION

1. Preheat oven to 375°F.

2. Mix together all the dry ingredients.

3. In a second, larger bowl, mix together all the wet ingredients.

4. Incorporate the first dry mix to the second wet mix using a wooden spoon.

5. Using an ice cream scoop, shape 14 balls of equal size and lay unto a baking sheet covered with parchment paper.

6. Bake for 22 minutes.