A healthy, plant-based and easy snack idea to add your favorite ingredients: chocolate, nuts, or dried fruits! 15 minutes 22 minutes 14 cookies INGREDIENTS 1 cup of Banana and Dark Chocolate Oatmeal1 1/2 cup of flour1/4 cup of millet1 tsp of baking powder1/4 tsp of salt2 ripe bananas, mashed1 apple, grated10 ml of vanilla extract2 tbsp of coconut oil1/4 cup of maple syrup PREPARATION 1. Preheat oven to 375°F. 2. Mix together all the dry ingredients. 3. In a second, larger bowl, mix together all the wet ingredients. 4. Incorporate the first dry mix to the second wet mix using a wooden spoon. 5. Using an ice cream scoop, shape 14 balls of equal size and lay unto a baking sheet covered with parchment paper. 6. Bake for 22 minutes.