Refreshing, frothy and just sweet enough, this iced coffee recipe by Laurie-Jane Couture of Passion Bouffe showcases our Vanilla Oat Coffee Creamer. Its smooth sweetness pairs perfectly with espresso and cinnamon to create a simple, delicious drink that’s perfect for warm days.🌡️🧊☕️
INGREDIENTS
1 shot of espresso, about 30 ml
Ice cubes
1 pinch of ground cinnamon
60 ml Oatbox oat beverage
2 tbsp, about 30 ml, Oatbox Vanilla Oat Coffee Creamer
PREPARATION
1. In a Mason jar, combine the espresso, ice and cinnamon. Close the lid and shake vigorously for about 30 seconds, or until a nice layer of foam forms on top. Set aside.
2. In a tall glass filled with ice, add the oat beverage and vanilla creamer. Very slowly pour the shaken espresso over top. This will help keep the layers distinct and create a super cute layered effect!
3. Serve immediately! 🤎🧊