Strawberry lemonade with matcha latte
Ingredients
60ml (1/4 cup) strawberry purée (from thawed Québec strawberries)
5ml (1 tsp) maple syrup
25ml lemon juice (or juice from 1/2 lemon)
60ml (1/4 cup) cold foam Barista Oatbox m*lk
60ml (1/4 cup) matcha (1 tsp matcha powder with 60ml (1/4 cup) 75°C water)
Ice (enough to fill a 12 oz glass)
Preparation
Prepare the strawberry purée:
Thaw ½ cup Québec strawberries.
Blend the strawberries until smooth to make the purée.
Mix the strawberry lemonade base:
Add 5ml (1 tsp) of maple syrup.
Pour in 25ml of lemon juice (or juice from 1/2 lemon).
Stir the mixture well to combine.
Fill the glass with ice.
Froth 60ml (1/4 cup) of Oatbox barista m*lk to create cold foam. You can use a milk frother or French press (pump the press several times until the m*lk becomes thick and creamy)
Make the Matcha:
In a small bowl, sift and whisk 1 tsp of matcha powder with 60ml (1/4 cup) of water heated to 75°C until fully dissolved and frothy.
Assemble the Drink:
Slowly pour the cold foam oatm*lk over the ice and strawberry lemonade mixture. Gently pour the prepared matcha on top to create a layered effect.
Field berries protein overnight oats
Ingredients
1/3 cup of Field berries overnight oats
1 cup Original oat beverage
3 tbsp Seta strawberry pittaya smoothie mix
Strawberry to taste
Preparation
Blend together Field berry overnight oats and Original oat beverage. Add Seta smoothie mix and stir well to obtain a smooth texture.
Let stand at least 6 hours or overnight.
Add a few fresh strawberries and enjoy!
Summer spinach salad with strawberry and granola
Ingredients
For the salad:
1 bunch of spinach
35g of bean sprouts
10 strawberries
1 bosc pear
Almond Butter & Blueberry granola to taste
For the dressing:
¼ cup of olive oil
2 tbsp of balsamic vinegar
1 tbsp of dijon mustard
1 tsp of maple syrup
Salt and pepper to taste
Preparation
Mix the spinach and bean sprouts together in a large bowl. Cut the pear and strawberries and add them to the salad.
In a small bowl, mix the dressing ingredients together until they are well blended together.
Add the granola and dressing on the salad at the time of serving.