Craving an iced latte with a twist? Created by Eve-Lyne Auger, this Black Forest cake-inspired recipe combines espresso, dark chocolate, cherry, and vanilla foam for a rich, indulgent drink with just the right touch of decadence. 🍒🍫☕✨
Ingredients
- 1 tbsp chocolate syrup
- 1 to 2 tbsp black cherry spread
- Ice cubes
- 2 shots of cooled espresso, about 60 ml
- 90 ml Oatbox Barista Oat beverage
- 60 ml Oatbox Intense Dark Chocolate Oat Creamer
- 60 to 80 ml Oatbox Vanilla Oat Coffee Creamer
- 1 pinch of fleur de sel
Preparation
1. Prepare the glass
Coat the bottom and lightly drizzle the sides of a large glass with chocolate syrup. Add the black cherry spread.
2. Add the ice
Generously fill the glass with ice cubes.
3. Prepare the latte
Pour in the two shots of cooled espresso, then add the Oatbox Barista Oat beverage and Oatbox Intense Dark Chocolate Coffee Creamer.
4. Prepare the vanilla foam
Cold-froth the Oatbox Vanilla Coffee Creamer using a milk frother until light and creamy.
5. Assemble the drink
Gently spoon the vanilla foam over the iced latte.
6. Finish
Add a pinch of fleur de sel. Stir gently before enjoying to blend the chocolate, black cherry, and vanilla flavours.
Enjoy! 🧊☕🍒