This soft bread can be eaten on its own, drizzled with maple syrup or even with a savoury spread for your aperitifs. 20 minutes 45 minutes 1 bread INGREDIENTS 2 cups of flour3/4 cup of Carrot cake Granola1 tsp of baking soda2 tsp of baking powderPinch of salt1 tsp of nutmeg1/4 cup of sunflower oil2 eggs or 130 g of unsweetened applesauce1/4 of maple syrup1/2 cup of pureed pineapple1 of shredded carrots1/2 cup of oat milk1/2 cup of nuts (of choice) PREPARATION 1. Preheat the oven to 350F.2. In a bowl, mix together all the dry ingredients.3. In another bowl, whisk the oil with the eggs (or applesauce) and the maple syrup. Using a wooden spoon, add the pineapple, the carrots and the milk. Mix until the mixture is uniform.4. Add the nuts and mix well. In a single stroke, add the flour and stir just enough so that the mixture is homogeneous.5. Transfer to a pre-oiled or parchment-covered bread pan, and bake for 45 minutes or until a toothpick comes out clean. 6. Let cool before slicing.