Crabapple Jelly

Crabapple Jelly

  • 2 hours
  • 90 minutes

INGREDIENTS

  • Quartered crabapples
  • White sugar
  • Water

PREPARATION

  1. 1. Add the crabapples to a large saucepan and cover with water.
  2. 2. Bring to a boil and simmer for 60 to 90 minutes, covered.
  3. 3. Collect the liquid by draining the crabapples through a cheesecloth, without squeezing the fruits. This step should take about two hours.
  4. 4. Measure the liquid and pour it in the same clean saucepan.
  5. 5. Add 3/4 of the liquid quantity in sugar and bring to a boil. Simmer until the liquid reaches 104°C (219 °F).
  6. 6. Pour the liquid into sterilized Mason jars and let cool to room temperature. Seal the jars and keep in the refrigerator.

 

Oatbox crabapple jelly recipe
Oatbox crabapple jelly recipe
Oatbox crabapple jelly recipe
Oatbox crabapple jelly recipe
Oatbox crabapple jelly recipe
Oatbox crabapple jelly recipe
Oatbox crabapple jelly recipe
Oatbox crabapple jelly recipe
Oatbox crabapple jelly recipe
Oatbox crabapple jelly recipe
Oatbox crabapple jelly recipe