2 hours 90 minutes INGREDIENTS Quartered crabapples White sugar Water PREPARATION 1. Add the crabapples to a large saucepan and cover with water. 2. Bring to a boil and simmer for 60 to 90 minutes, covered. 3. Collect the liquid by draining the crabapples through a cheesecloth, without squeezing the fruits. This step should take about two hours. 4. Measure the liquid and pour it in the same clean saucepan. 5. Add 3/4 of the liquid quantity in sugar and bring to a boil. Simmer until the liquid reaches 104°C (219 °F). 6. Pour the liquid into sterilized Mason jars and let cool to room temperature. Seal the jars and keep in the refrigerator.
