15 mins 25 mins 6 à 8 biscuits INGREDIENTS 3/4 cup of all purpose unbleached flour 1/2 cup of extra brut cacao powder 1/2 tsp of baking soda One pinch of salt 1 tbsp cornstarch 1 tbsp ground chia seeds ¼ cup of oatmilk 1/2 cup of brown sugar 1/3 cup of sunflower oil or any vegetable oil ¼ cup of Oatbox Quadruple chocolate granola Sea salt, to taste PREPARATION 1. Preheat oven to 350°F. In a bowl, mix together the flour, cacao powder, baking soda and salt. 2. In a different bowl, mix together the cornstarch and chia seeds with the oatmilk. In the bowl of the stand mixer, with a hand mix the oil with brown sugar. Add the flour mixture, granola and the oatmilk. Mix on low speed until homogenous. 3. Using an ice cream spoon, form 6-8 balls and place them on a parchment paper-lined baking sheet. 4. Bake for 25 minutes, take out of the oven and sprinkle with sea salt. Let cool down before removing from baking sheet.
