This snack recipe will surprise and delight you with its tasty blend of farro, maple syrup and granola. 5 minutes 30 minutes 4 servings INGREDIENTS 3/4 cup of farro2 cups of Oats milk30 ml of maple syrup5 ml of rose water * optional1/4 cup of Oatbox Cranberry and Hazelnuts GranolaSeasonal fresh fruit PREPARATION 1. Thoroughly rinse the farro under cold water and sieve to drain. 2. In a saucepan, mix the farro, oats milk, maple syrup and rose water. Bring to a boil. 3. Reduce heat and simmer for 30 minutes or until most of the milk is absorbed and the farro is tender. Make sure that a good quantity of liquid remains, because when cooling, the faro will absorb more milk. 4. Serve hot or cold, topped with Cranberry and Hazelnuts granola, some fresh fruit and a drizzle of maple syrup if you like your snack to be very sweet.
