Grilled pineapple with coconut cream and mango granola for a tropical touch!
1 can of coconut cream, cooled in the refrigerator for a minimum of 4 hours
1 tbsp of maple sugar
1 pineapple, peeled and cut into 1 1/2 inch slices
2 tsp of coconut oil
1/2 cup of Oatbox Dark Chocolate and mango granola
1. Separate the solidified coconut cream and reserve the liquid for another recipe.
2. In a large bowl, whisk together the coconut cream and maple sugar. Set aside.
3. On the BBQ or in a non-stick pan, caramelize pineapple with the coconut oil. Set aside to cool slightly.
4. Serve with the coconut cream, top with granola and enjoy immediately!