Just the right touch of acidity, these crepes will delight all sweet tooths! Add granola and yogurt to combine textures. 10 minutes 15 minutes 6 crepes INGREDIENTS 1 ¼ cups of flour1 2/3 cups of oat milk2 eggs or 120g of unsweetened applesauce¼ cups of oilA pinch of salt1 lemon's zest1 tbsp of poppy seedsOatbox Coconut and Blueberry granola, to tasteLemon vegan yogurt, to tasteFresh blueberries, to taste PREPARATION 1. In the blender, combine all the ingredients except the granola, yogurt and blueberries. 2. Once the ingredients are well mixed, spread 1/3 cup of the crepe mix at a time on a non-stick lightly buttered pan. 3. Fold the crepes in four and stuff them with granola, yogurt or blueberries, to taste!