Lemon Poppy Crepes

Just the right touch of acidity, these crepes will delight all sweet tooths! Add granola and yogurt to combine textures.

 

10 minutes	15 minutes	6 crepes

 

INGREDIENTS

 

1 ¼ cups of flour
1 2/3 cups of oat milk
2 eggs or 120g of unsweetened applesauce
¼ cups of oil
A pinch of salt
1 lemon's zest
1 tbsp of poppy seeds
Oatbox Coconut and Blueberry granola, to taste
Lemon vegan yogurt, to taste
Fresh blueberries, to taste

 

PREPARATION

 

1. In the blender, combine all the ingredients except the granola, yogurt and blueberries.

 

2. Once the ingredients are well mixed, spread 1/3 cup of the crepe mix at a time on a non-stick lightly buttered pan.

 

3. Fold the crepes in four and stuff them with granola, yogurt or blueberries, to taste!