Maple Season Contest: Oatbox x La Cabane à Tuque

Maple Season Contest: Oatbox x La Cabane à Tuque

Get a chance to win an organic, local, eco-vegan Sugar Shack meal for 4 people.

Why an eco-vegan sugar shack meal?

The planet needs us to find smarter ways to eat. At Oatbox, we believe in the full potential of oats, but also more globally in a vegan, organic and local food.
Organic farming requires little embodied energy, protects watersheds, global ecosystems and enhances biodiversity.

Our way of celebrating Sugaring Off Season does not deviate from these values that we advocate loud and clear. We’re excited to invite you to a Sugar Shack with whom we share a vegan, organic and local vision of indulgence and comfort food.

How to participate to win a meal for 4 people?

Order an Oatbox between March 1st and 31st to try to win the eco-vegan Sugar Shack meal for 4 people ($240 value). Your entry will be automatically counted upon checkout. It's that simple!

The winner drawn will be contacted by email the week of April 4th.

The prize is to be consumed starting May 5th, upon reservation at La Cabane à Tuque.

🤞Good luck to all!


Our partner, La Cabane à Tuque

La Cabane à Tuque is the eco-vegan alternative to the traditional Sugar Shack. Located in Mont-Tremblant, and offering vegan dishes cooked on site, La Cabane à Tuque welcomes you in its ecological family home.

On the menu, 3 vegan buffet-style services to compose your plate. Don't forget to save a little room for the highlight of the day: maple taffy!

Take advantage of your visit to La Cabane à Tuque to enjoy a digestive walk along the trails! If you wish, you can also learn more about the harvesting and the artisanal production of maple syrup on site.

How to celebrate the sugaring-off season at home?

Whether you are the lucky winner of the eco-vegan sugar shack meal or not, there is nothing to stop you from celebrating the sugaring-off season at home!

Check out our 3 recipes for a sugar shack style vegan brunch, featuring our 2 star products to celebrate the Sugaring Off Season: Maple Pecan Oatmeal and Salted Caramel Granola!