For this recipe, we’re introducing asapmatcha, a recent discovery we absolutely love. Their as slow as possible approach deeply resonates with the way we enjoy moments of pause — around a good beverage, taking the time to slow down.
With their ethically sourced, micro-lot matchas from direct trade, they’re on a mission to level up the matcha game in Montreal. A true favorite — and the perfect way to treat yourself to a quiet, calming moment during the holiday season. 🎄🍵
 |
 |
|
|
5 minutes
|
1 portion |
|
Ingredients
- 2.5 g of asapmatcha matcha
- 30 g of water (between 75 and 80 °C)
- 150–200 ml of Oatbox Barista Oat Beverage
Preparation
1. Add the matcha to a bowl
2. Pour in the hot water
3. Whisk for about 20 seconds until smooth
4. Froth the oat m*lk
5. Pour the m*lk and the foam over the matcha.
Serve in a 6 to 8 oz glass maximum.
Enjoy! 🍵