For this recipe, we’re introducing asapmatcha, a recent discovery we absolutely love. Their as slow as possible approach deeply resonates with the way we enjoy moments of pause — around a good beverage, taking the time to slow down.
With premium, ethically sourced matcha from direct sourcing, it’s a true favorite and the perfect way to treat yourself to a moment of calm during the holiday season.
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5 minutes
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0 hours
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1 portions
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Ingredients
- 2.5 g of asapmatcha matcha
- 30 g of water (between 75 and 80 °C)
- 150–200 ml of Oatbox Barista Oat Beverage
Preparation
1. Add the matcha to a bowl
2. Pour in the hot water
3. Whisk for about 20 seconds until smooth
4. Froth the oat m*lk
5. Pour the m*lk and the foam over the matcha.
Serve in a 6 to 8 oz glass maximum.
Enjoy! 🍵