Chia muffins

Chia muffins

Bake these comforting and nutritious muffins that the whole family will love. You can add some seasonal fruit to the dough for even more flavour.


15 minutes
25 minutes
10 muffins



1/4 cup of black chia seeds
1/2 cup of plant-based yogurt
1 cup of flour
2 tsp of baking powder
1 tsp of baking soda
1/2 cup of oil
1/2 cup of sugar
2 eggs or 130 g of unsweetened applesauce
1 cup of oat milk
1 cup of Oatbox Cranberry and Hazlnuts granola




1. Preheat oven to 350°F.

2. Mix together the chia seeds and yogurt. Set aside to allow the chia seeds to inflate.

3. In a bowl, mix together the flour, baking powder and baking soda. Set aside.

4. In another bowl, beat the oil and sugar. Add the eggs (or applesauce) and yogurt, and mix thoroughly. Incorporate half of the dry ingredients alternately with the milk. Once the mixture is smooth, add the granola.

5. Spread the batter into 10 muffin cups and bake for 25 minutes or until a toothpick comes out clean.


Chia Seeds muffins