Orange, Cranberry and Hazelnuts Cobbler

Orange, Cranberry and Hazelnuts Cobbler

Fill up on vitamins and deliciousness with this orange and cranberry Cobbler recipe! It features our new seasonal granola, fruity and crunchy, made with cranberries and hazelnuts.


25 minutes
35 minutes
8 portions


6 oranges, sliced in wedges
1 cup (250 mL) of whole dried cranberries
2 Tbsp (30 mL) of sugar
2 Tbsp (30 mL) of corn starch
1 tsp (5 mL) of vanilla extract
½ cup (125 mL) of flour
¼ cup (60 mL) of Cranberry and Hazelnuts granola
1 tsp (5 mL) of baking powder
A pinch of salt
2 Tbsp (45 mL) of cold butter, diced OR vegetable oil
1 egg OR 65g of unsweetened applesauce
2 Tbsp (30 mL) of milk


1. Preheat the oven at 350°F.

2. For the fruit filling, mix together the oranges, the cranberries, the sugar, the corn starch and the vanilla extract. Transfer to a baking dish and reserve.

3. In a bowl, mix together the flour, the Oatbox granola, the baking powder and the salt. Incorporate the butter with a pastry cutter. Add the egg, the milk, and mix with a wooden spoon, just enough for the mixture to become homogeneous. With the help of a spoon or using your hands, spread the dough over the fruit mixture. Bake for 35 minutes, or until the dough is lightly golden.

4. Let cool before serving.