Peaches and rum jam

Peaches and rum jam

Enjoy this jam as a topping for our apple cinnamon oatmeal or our carrot cake overnight Oats.
This recipe is perfect to give a summery touch to your snacks!


5 minutes preparation time
45 minutes cooking time
1 1/2 cups of jam



4 to 6 big and perfectly ripe yellow peaches with the skin on
¼ cup of brown sugar
2 tbsp (30 ml) of spiced dark rum
1 tsp (5 ml) of vanilla



1. Cut the peaches into thin and equal slices and transfer to a small pot with the rest of the other ingredients.
2. Heat mixture on low heat while stirring intermittently.
3. Cook for 45 minutes or until the mixture thickens.