What better combination than ripe strawberries, raspberries and white chocolate for a summer dessert to enjoy hot or cold! 15 minutes 45 minutes 10 servings INGREDIENTS For the fruits:6 cups of fresh Quebec strawberries, cut in 2 or 4¼ cup of chia seeds2 tablespoons of cornstarch½ cup of sugar or maple sugar-For the crumble:1 ½ cup of quick oats1 ½ cup of Oatbox White Chocolate and Raspberry granola½ cup of flour½ cup of melted coconut oil½ cup of brown sugar10 mL of vanilla extractA pinch of salt PREPARATION 1. Preheat the oven at 350F. 2. In a bowl, combine all the ingredients for the fruits and pour into a baking dish. 3. In the same bowl, with a wooden spoon, combine all the ingredients for the crumble until the mix is homogeneous and the flour is absorbed by the coconut oil. 4. Spread the crumble mix on top of the fruits and bake for 45 minutes or until the strawberries look well-cooked and the crumble is golden.
