A fresh summer salad featuring a yummy crunch.
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15 minutes
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4 portions
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INGREDIENTS
For the salad:
1 bunch of spinach
35g of bean sprouts
10 strawberries
1 bosc pear
Almond Butter & Blueberry granola to taste
For the dressing:
¼ cup of olive oil
2 tbsp of balsamic vinegar
1 tbsp of dijon mustard
1 tsp of maple syrup
Salt and pepper to taste
PREPARATION
1. Mix the spinach and bean sprouts together in a large bowl.
2. Cut the pear and strawberries and add them to the salad.
3. In a small bowl, mix the dressing ingredients together until they are well blended together.
4. Add the granola and dressing on the salad at the time of serving.