Is there anything more appetizing than a crusty vegan French toast with yogurt, maple syrup and granola? This 100% plant-based recipe is perfect for an impromptu brunch with family and friends. 10 minutes 15 minutes 6/8 slices INGREDIENTS 1 cup of oat milk5 ml of liquid vanilla2 tsp of sugar1 ripe banana5 ml of cinnamon1/2 tsp of nutmeg6 to 8 slices of bread1 tbsp of vegetable oil1/2 cup of Salted Caramel Granola, crushedPlant-based yogurt and maple syrup to taste PREPARATION 1. Whisk together the oat milk, vanilla, sugar, banana and spices. 2. Allow the slices of bread to soak in the banana mixture for at least 5 minutes. 3. In a non-stick pan, melt half of the oil over medium-high heat. 4. Cook each slice of bread by topping with 1-2 tbsp of granola. Reduce heat, cover and allow the banana mixture to be completely cooked before removing from heat. It is possible to flip the slice of bread over by making sure the granola is firmly pressed into the banana mixture. 5. Keep the french toast warm while cooking all the slices. Serve with yogurt and maple syrup.
