Dive into the sweetness and comfort with this 100% plant-based crepes recipe. Drizzle them with maple syrup, and sprinkle them with a handful of salted caramel granola for an even more delicious treat! 10 minutes 10 minutes 8 crepes INGREDIENTS 1 1/4 cup of flour1 1/2cup of oat milk1 ripe banana (optional)1/4 cup of oilPinch of saltMaple SyrupSalted Caramel Granola PREPARATION 1. Combine all ingredients (except granola) in a blender, and blend until smooth and homogeneous. 2. Heat a small amount of oil in a non-stick pan over medium high heat. 3. For each crepe, pour about 1/4 to 1/3 cup of the mixture by tilting the pan to evenly cover it. When bubbles appear on the surface of the crepe and the mixture is cooked, turn the crepe and continue cooking until the bottom is golden brown. 4. Serve warm with Maple Syrup and some of our Salted Caramel Granola.
