Created in collaboration with Margaux
There’s something so special about inviting people over for brunch. With a bit of prep and the right menu, it’s totally possible to create a brunch that feels both low-key and lovely.
These tips are our go-to for creating that magic without the chaos 🪄 — plus, we’re sharing two easy brunch recipes that are perfect for prepping ahead.
Our favorite tips for hosting brunch
1. Keep the guest list simple
A smaller guest list = less stress. Invite people who know you well — and if they’re helpful in the kitchen, even better!
2. Choose recipes that can be made ahead of time
Nothing beats waking up knowing most of the work is already done. Some of our favorite make-ahead options include:
• Matcha and white chocolate cookie bars
• Chocolate Pancakes with coffee whipped cream & granola
These dishes are easy to prep the night before and leave us more time to sip coffee the morning of.
3. Stick to simple, comforting recipes
Now’s not the time to test a complicated new dish. The key to stress-free hosting? Cooking things we’re already comfortable making. Think cozy, familiar flavors with a few fun twists — and don’t forget to plan a couple of customizable elements so guests can make their plates their own.
4. Select a morning playlist
Let’s be real — the wrong playlist can totally throw off the mood. Choose calm, feel-good music to create an ambiance. Something acoustic, jazzy, or indie usually hits the spot.
5. Offer a toppings bar
We love a good DIY moment. Think yogurt parfait stations, toast bars, or even topping bowls for oats. A few options for fruit, nuts, spreads, and spices make the whole thing feel personalized and a little more special.
6. Don’t sleep on the table setting
Thrifted dishes, linen napkins, and fresh produce as décor — it doesn’t take much to create a wow moment at the table.
Two must-try brunch recipes
Chocolate Orange Overnight Oats with Almond Butter
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10 mins
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6 hours
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4 portions
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Ingredients
Overnight oats
- 2 cups (500 ml) Oatbox oat m*lk
- Zest of 1 orange
- 3 tbsp (45 ml) orange juice
- 1 tsp (5 ml) vanilla extract
- 2 tbsp (30 ml) maple syrup
- 1/3 cup (80 ml) almond butter
- Pinch of salt
- 1 1/3 cups (160 g) Oatbox Orange and Dark Chocolate Overnight Oats mix
Toppings
- Orange segments
- 1/3 cup (80 ml) toasted sliced almonds
- 1/4 cup (60 ml) chopped dark chocolate (optional)
Instructions
1. In a large bowl, mix together all the ingredients.
2. Let chill in the refrigerator for at least 6 hours or overnight.
3. Serve with toppings and enjoy!
Tiramisu-Style Baked Oats
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10 mins
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30 mins
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6 portions
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Ingredients
Baked oats
- 1 cup (250 ml) Oatbox oat m*lk
- 1/2 cup (125 ml) Café William decaf espresso
- 1 tsp (5 ml) vanilla extract
- 1/3 cup (80 ml) unsweetened plant-based yogurt (e.g. coconut)
- 1/3 cup (80 ml) maple syrup
- 1 3/4 cups Oatbox Maple & Pecan Oatmeal
- 1/2 cup (125 ml) almond flour
- 1 tsp (5 ml) baking powder
- 1/4 tsp (1.25 ml) salt
Toppings
- 1 cup (250 ml) unsweetened plant-based yogurt
- 2 tbsp (30 ml) maple syrup
- 1–2 tbsp (15–30 ml) cocoa powder
Instructions
Baked oats
1. Preheat oven to 350°F (180°C) and position rack in the center. Lightly grease a baking dish.
2. In a large bowl, whisk together oat milk, espresso, vanilla, yogurt, and maple syrup.
3. Add oats, almond flour, baking powder, and salt. Mix until well combined.
4. Pour mixture into the baking dish and bake for 30 minutes. Let cool for about 20 minutes.
Assembly
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In a small bowl, mix yogurt and maple syrup.
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Spread over the cooled baked oats and sprinkle cocoa powder just before serving.
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Cut into portions and enjoy!
Tips:
- Sprinkle cocoa just before serving to keep the look fresh.
- Decaf coffee is great for a crowd, but regular espresso works just as well.
- The texture is soft and chewy, and the yogurt adds a refreshing contrast.
Wishing you the perfect, no-stress brunch!