Matcha & White Chocolate Cookie Bars

Matcha & White Chocolate Cookie Bars

Combine the benefits of oats and matcha with this delicious treat! 

 

 

10 minutes
25 minutes
6 bars

 

 

 

INGREDIENTS

 

 1 ½ cups Oatbox White Chocolate and Matcha Oatmeal
½ tablespoon of food grade matcha powder
¼ teaspoon of sea salt
½ cup of butter (or coconut oil), melted.
1 egg (or 3 tablespoons of ground flaxseed)
¾ cup white granulated sugar
1 teaspoon vanilla extract
White chocolate, melted, for drizzling

 

PREPARATION

 

 1. Preheat the oven to 180C/350F. Line an 8x8 inch pan with parchment paper with extra hanging off the sides for easy retrieval later on.

2. In a medium sized bowl, mix the oatmeal, matcha powder, and sea salt. Set aside.

3. In another bowl, mix butter and sugar until smooth, and sugar has dissolved. Mix in egg and vanilla extract.

4. Incorporate your dry ingredients into your wet ingredients until well combined.

5. Using a rubber spatula, transfer the mixture into your prepared pan and even out the top.

6. Bake for 20-25 minutes until the top is cooked and the middle is no longer giggly.

7. Remove from the oven and cool down completely (room temperature or in the fridge) before drizzling with white chocolate and cutting into bars. Enjoy!