Here we are, winter is giving way to spring, the light is getting brighter and brighter, and we're finding our energy for the beautiful days ahead!
We then start to crave citrus fruits, perfect to accompany the transition from winter to spring! Exotic fruits are not to be outdone: pineapple for lighter recipes, or bananas for comforting snacks.
Finally, how can we talk about spring without the arrival of berries or rhubarb on our plates.
This flock of colors, flavors and possibilities will put our hearts and taste buds in celebration!
Discover 5 of our best recipes to welcome the first beautiful spring days at the end of March.
All that’s left to do is to choose your perfect spot outside, settle down, and soak in the rays.
Indulge in these vegan rhubarb tarts made with our White chocolate and raspberry Granola.
How to resist to grilled pineapple with coconut cream and mango granola for a tropical touch?
Love lemon and blueberry snacks? Bake this delicious cake that hides a melt-in-your-mouth treat under its crunchy cap.
Strawberries and raspberries: your 2 favorite berries take part of this delicious crumble, made from chia seeds and our White chocolate and raspberry granola!
This vegan pudding is an easy no-cook snack or breakast for the banana lovers!